A La Carte Menu

Available 12 – 9pm

GF – Gluten Free | GFR – Gluten Free On Request | V – Vegetarian

Start Or Share

  • The Bakers Garden Loaf

    6
  • Dips & Pita (v)

    12
  • Mesquite Seasoned Chips, Citrus Aioli, Beerenberg Tomato Sauce (v)

    8
  • Wedges Sweet Chilli, Sour Cream (v)

    12
  • Nacho's Hombre

    Chipolte & jalapeno pulled beef brisket, mozzarella cheese & chuncky guacamole (v - available for 14)

    18
  • Sriracha Buffalo Wings

    With bacon & blue cheese dipping sauce (6)

    16
  • Steamed Lotus Buns

    Pulled pork, kimchi, hoisin sauce (3)

    16

The Sides

  • Our Salad (gf) (v)

    Red Onion, Cherry Tomatoes, Fetta, Olives, Cucumber, Mesculin

    5
  • Wok Tossed Asian Greens With Sesame And Soy Dressing

    5
  • Duck Fat Chats

    5

Watermark Originals

  • Beef Or Chicken Schnitzel

    Your choice of Angus Beef or Chicken Schnitzel served with seasoned chips and sauce (Creamy Mushroom, Triple Pepper or Pan Gravy)

    22
  • Kilpatrick

    Bacon, Worcestershire Sauce & Cheese

    24
  • Parmy

    Ham, Tomato & Cheese

    24
  • Aussie

    Bacon, Egg, Cheese & BBQ Sauce

    24
  • Surf N Turf

    Creamy Garlic Prawns

    25
  • The Cheeseburger

    Black angus patty, jack cheese, pickles, relish, seasoned fries (Single - 22, Double - 24)

    22 | 24
  • Salt & Szechuan Pepper Squid Salad

    Mesculin, red onion, balsamic chunks, cucumber citrus aioli, side of fries

    24
  • Chicken Caesar Salad

    Seasoned tenderloins, double smoked bacon, cos lettuce, aioli, parmesan croutons, free range egg

    24

Main Fare

  • Adelaide Plains Lamb Ragout

    Lamb shoulder braised in Barossa shiraz, green pea pesto, pappardelle

    28
  • Crispy Skin Salmon

    Salmon fillet, soba noodles, kimchi, wakame salad, unagi sauce

    30
  • SA Flathead

    Coopers battered flathead, sharply dressed greens, mesquite fries, citrus aioli

    30
  • Smoked Hickory Pork Ribs

    Pork Ribs, slaw, corn on the cob, Idaho potato

    32
  • Singapore Style Laksa (V)

    Chicken and prawn, fried bean curd, hokkien noodle, beansprouts, fried shallots with fresh herbs in a spiced coconut cream broth. (V) available 24

    26
  • Crispy Skin Choo Chee Chicken

    Coconut red rice, curry leaf, coriander

    28
  • 350g MSA New York Striploin

    34
  • 220g MSA Eye Fillet

    38
  • 450g Angus Rib Eye

    40
  • Sauces and Sides for Steaks

    All steaks served with your choice of sauce: creamy mushroom, triple pepper, pan gravy or chimichurri (all GF). Plus your choice of: sweet potato mash, mesquite fries or duck fat chats

    0

Woodfired Pizzas

Gluten Free Base $2 Extra

  • BBQ Chicken

    Smokey bacon, pineapple, hickory BBQ sauce

    22
  • The Yiros

    Lamb, spanish onion, cherry tomatoes, tzatziki

    24
  • Watermark

    Pepperoni, smokey bacon, onion, woodfired peppers, mushrooms, kalamata olives

    22
  • Margarita (v)

    Tomato, bocconcini, pesto, oregano

    20
  • New York

    Pepperoni, triple cheese

    22
  • Three Farms

    Chorizo, roasted chicken, braised lamb, hickory BBQ sauce

    24
  • Spanish

    Prawns, chorizo, bocconcini, pesto, chilli flakes

    24

Desserts

  • Apple Rhubarb & Blackberry Crumble

    With rock salt and caramel ice cream

    8
  • Death By Chocolate

    Mudcake, chocolate & peppermint crisp mousse, double thick cream

    8
  • Frangelico Brulee

    Persian fairy floss & biscuit soil

    8
  • Triple Banana Split To Share

    Fruchoc, rock salt caramel & boysenberry ice creams, nutella chocolate sauce, cream, waffle chips & cherry on top

    16
  • Cheese Board

    Local cheeses, fresh & dried fruit, quince paste & lavosch

    16