A La Carte Menu

Available 12 – 9pm

GF – Gluten Free | GFR – Gluten Free On Request | V – Vegetarian

Start Or Share

  • The Bakers Garden Loaf

    6
  • Dips & Pita -V-

    12
  • Wedges Sweet Chilli, Sour Cream -V-

    12
  • Pumpkin Parmesan Aranchini

    Aioli, tomato relish -4- -V-

    16
  • Peking Duck Spring Rolls

    Plum sauce -4-

    16
  • Sriracha Buffalo Wings

    With bacon, blue cheese dipping sauce -6-

    16
  • Barossa Chorizo

    Penfield mixed olives, evoo, ciabatta

    16
  • Cheese Board

    SA cheeses, dried fruit, quince paste, lavosch -V- -GFR-

    16

The Sides

  • Our Salad

    Red onion, cherry tomatoes, fetta, olives, cucumber, mesculin -V- -GF-

    5
  • Steamed Spring Vegetables

    Herb butter -V-

    5
  • Sweet Potato Fries

    Sriracha Aioli -V-

    5
  • Mesquite Seasoned Chips

    Citrus aioli, Beerenberg tomato sauce -V- -GF-

    8

Watermark Originals

  • Beef Or Chicken Schnitzel

    Your choice of Angus Beef or Chicken Schnitzel served with seasoned chips and sauce (Creamy Mushroom, Triple Pepper or Pan Gravy)

    22
  • Kilpatrick

    Bacon, Worcestershire Sauce & Cheese

    24
  • Parmy

    Ham, Tomato & Cheese

    24
  • Aussie

    Bacon, Egg, Cheese & BBQ Sauce

    24
  • Surf N Turf

    Creamy Garlic Prawns

    25
  • The Cheeseburger

    Black angus patty, jack cheese, pickles, relish, seasoned chips (Single - 22, Double - 24) -GFR-

    22 | 24
  • New Orleans Spiced Chicken Burger

    Tenderloins, bacon, greens, aioli, mesquite seasoned chips -GFR-

    24
  • Chicken Caesar Salad

    Cos, garlic crouton, bacon, egg, aioli, tenderloins, shaved parmesan

    24
  • Salt & Szechuan Pepper Squid Salad

    Mesculin, red onion, balsamic chunks, cucumber, citrus aioli, mesquite seasoned chips

    24

Main Fare

  • Middle Eastern Lamb Salad

    Quinoa, rocket, heirloom carrots, baby roma, minted yoghurt, haloumi

    32
  • Coopers Beer Battered Fish And Chips

    Aioli -GFR-

    30
  • Tasmanian Salmon Fillet

    Crispy skin, Vietnamese crunchy noodle salad, nouc cham sauce -GFR-

    30
  • Hickory Basted BBQ Pork Ribs

    Charred corn salsa, sweet potato fries

    30
  • Linguine

    Baby romas, rocket, lemon, chilli, parmesan, evoo -V-

    24
  • Pomegranate Chicken

    Tamarind dressing, green beans, jasmine rice

    26
  • 350g MSA New York Striploin

    34
  • 220g MSA Eye Fillet

    38
  • 450g Angus Rib Eye

    40
  • Sauces and Sides for Steaks

    All steaks served with your choice of sauce creamy mushroom, triple pepper, pan gravy + your choice of: sweet potato mash, mesquite seasoned chips or sweet potato fries

    0

Woodfired Pizzas

Gluten Free Base $2 Extra

All Pizza Toppings Gluten Free

  • BBQ Chicken

    Smokey bacon, pineapple, hickory BBQ sauce

    22
  • The Yiros

    Lamb, spanish onion, cherry tomatoes, tzatziki

    24
  • Watermark

    Pepperoni, smokey bacon, onion, woodfired peppers, mushrooms, kalamata olives

    22
  • Margarita (v)

    Tomato, bocconcini, pesto, oregano

    20
  • New York

    Pepperoni, triple cheese

    22
  • Three Farms

    Chorizo, roasted chicken, braised lamb, hickory BBQ sauce

    24
  • Spanish

    Prawns, chorizo, bocconcini, pesto, chilli flakes

    24

Desserts

  • Apple Rhubarb & Blackberry Crumble

    With rock salt and caramel ice cream

    8
  • Death By Chocolate

    Mudcake, chocolate & peppermint crisp mousse, double thick cream

    8
  • Frangelico Brulee

    Persian fairy floss & biscuit soil

    8
  • Triple Banana Split To Share

    Fruchoc, rock salt caramel & boysenberry ice creams, nutella chocolate sauce, cream, waffle chips & cherry on top

    16
  • Cheese Board

    Local cheeses, fresh & dried fruit, quince paste & lavosch

    16